ECE department dishes out nutritious picks in ‘My Favorite Food’ contest

By: Samuelle Velayo

To value the importance of student health and nourishment, pupils from the Early Childhood Education (ECE) Department featured their favorite healthy food in a show-and-tell contest at the Joy Room on Tuesday, October 15.

Each student delighted in presenting their meals, including snacks, vegetables, and fruits, at the front of the class, and elaborated through a short speech why these foods were their favorite, as well as sharing their nutritional benefits.

Facilitated by the ECE teachers, the contest served as a medium for the learners to express themselves through creativity and public speaking and to aid in developing their speaking skills, self-esteem, and knowledge about nutrition.

The meal entries will be judged by the ECE educators and winners will be announced later on October 31.

Photos by:Mj Brioso